Nov 6, 2024
Dr. Tracie Delgado, Professor of Biology, is the senior author of a new study in the peer-reviewed journal . This study, carried out by 50 students in Dr. Delgado's lab and in her Genetics course, provided genetic evidence that "wild-caught" salmon sold in sushi restaurants and grocery stores were often actually farm-raised salmon. Professors of Biology, Dr. Eric Long and Dr. Tim Nelson, also contributed to this study. This study has been reported on by multiple media outlets, including NPR (KUOW), , the ɬ Times, Newsweek, ABC news, Popular Science and others. More information about the study is available on the .